The St. Martin´s goose - a real classic. We serve the goose directly and fresh from the oven, especially tasty prepared.
On the plate. Nordic. Portuguese. Premium products from the land between the seas. Inspiration and flavours from Portugal.
In the glas. Wines from young vintner from Portugal, Germany, Spain, Italy and France, which delight.
In the kitchen. Pure handcraft. Everything prepared very freshly by hand and with passion.
Take a seat. On the terrace by the lake, in the conservatory, winebar, chimney and cigar lounge or restaurant with private rooms. For every season and every weather we offer a pleasant atmosphere.
Choose. One restaurant, two different menus. Casual or Fine Dining. Enjoy a delightful and relaxed long evening.
There for you. A kitchen team with passion around chef Julian Richert. Cheerful hosts in the persons of Stefan Schellenberg and colleagues. Peter Gross, our owner and product-scout, migrated in 2014 from Brasil to Portugal to the beautiful Schleswig-Holstein.
Reservation, menus & opening hours